The club’s Pro Shop will be open daily through the long weekend.
The Deni Golf Club offers so much as a sporting and social destination in the heart of Deniliquin for visitors and locals, competitive and social golfers alike.
At the start of the Easter weekend, the Golf Club will hold its traditional Friday night meat raffles on Thursday, with some Easter-themed seafood platters and chocolates on offer as well.
The club’s bar will be closed on Good Friday, but you can still organise a round on the quality 18-hole course at the Pro Shop.
And the Cafe 100 kitchen will also be open especially for dinner, serving several seafood specials designed by culinary talent Rachel Munro.
Easter Saturday will have the full complement of Deni Golf Club offerings - lunch and dinner, and the usual friendly but competitive Saturday competition.
The Pro Shop and golf will be available on Easter Sunday and Easter Monday too, but the clubhouse and kitchen will be closed on these days, but refreshments are still available.
Cart hire and the driving range will also be open.
Some club activities will also be altered for Anzac Day, which falls a week after Easter.
Again, the Friday night raffles will be held on the Thursday evening, as the club will be closed on Anzac Day.
Regular Saturday activities will be held on April 26, and the Sunday will be the Diggers Golf Day in conjunction with the Deni RSL Sub Branch.
It’s a four person ambrose, with lunch and other events included in the entry fee.
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